Angela Garcia
Menu Item: Shrimp Carpaccio
- Shrimp
- Arugula
- Lime
- Chiltepin
- Prickly pear puree (100% natural)
- Agave nectar
- S&P
- Serrano
- Garlic
- EVOO
- Red wine vinegar
- Cilantro
Pablo Valencia
Menu Item: Codzito Zanahorias
- Carrot
- Mesquite ash
- Cheote squash
- Guraillio pepper
- Ancho
- Chiltepin
- Mexican Saffron
- Sesame oil
- Masa
- Garlic
- Onion
- Roasted tomatio
- Agave
Shuka Parker
Menu Item: Orange Chocolate Cake with Jewel Gelee
- Heavy cream
- Dark chocolate
- Cocoa powder
- Almond flour
- Mesquite flour
- Egg whites
- Gelatine sheets
- Agar agar
- Oranges (4 bags)
- Sugar
- Butter
- Prickly pear puree
- Whiskey
Christian Padilla
Menu Item: Sonoran Cacciatore
- Corn
- Quail
- Lemon verbenia
- Cumin
- Coriander
- Nopal
- Mezcal
- Wheat berries (Hayden Flour Mill)
- Apple vinegar
- Carrots
- Butternut squash (sub. local variety)
- Prickly pear puree
- Red onion
- Pepitas
- Vegenaise
- Cilantro
- Lime
- Chipotle in adobo
- Mixed greens
Jenna Grigalauski
Menu Item: Boxed Lunch
- Wheat berries( Hayden Flour Mill)
- Carrots
- Butternut Squash
- Prickly Pear Puree
- Red onion
- Pepitas
- Vegenaise
- Cilantro
- Lime
- Chipotle in adobo
- Mixed Greens